Quick Meat Pie
by Editorial Staff
A quick liquid pie with meat … Although, the filling can be varied.
Servings: 6
Cook: 1 hour 10 minutes
Ingredients
For the dough:
- Flour – 250 g
- Mayonnaise – 3 tablespoons
- Sour cream – 3 tablespoons
- Eggs – 4 pcs.
- Cheese – 100 g
- Salt to taste
- Soda – 1/2 teaspoon
- Vinegar or lemon juice (extinguish soda) – 1 teaspoon
For minced meat:
- Meat – 250 g
- Bulb onions – 1 pc.
- Mushrooms (champignons) – 200 g
- Vegetable oil – 50 g
- Spices (optional) – to taste
- Salt to taste
Directions
- Make meat pie dough. To do this, first beat the eggs lightly in a bowl.
- Grate cheese (on a coarse grater) into beaten eggs.
- Add sifted flour.
- Add sour cream and mayonnaise to the dough.
- Add baking soda, quenched with vinegar or lemon juice.
- Chop the onion and fry, stirring occasionally, in a preheated skillet with butter (5 minutes).
- Chop the mushrooms and add to the onion. Fry, stirring occasionally (a few minutes, until lightly browned).
- Grind the meat and add to the onions and mushrooms. Fry, stirring occasionally, for 7 minutes. Add spices and salt as desired.
- Turn on the oven. Grease a baking sheet or form with vegetable oil, you can sprinkle it with flour. Pour 2/3 of the dough into a mold.
- Spread the cooked minced meat evenly on top.
- Pour over the rest of the dough.
- Bake the meat pie in a preheated oven for about 30 minutes at a temperature of 190-200 degrees.
Bon Appetit!
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