Quick Pea Soup with Curry
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- some olive oil
- 2 onions)
- 1 bag peas (frozen, approx. 700 - 750 g)
- 400 ml vegetable stock
- 1 cup sour cream (200 g)
- 1 cup natural yoghurt (3.5% fat 25 g)
- 1 tablespoon curry powder
- some pepper
Print Recipe
Pin Recipe Instructions
- Chop the onions and sweat them in olive oil. When they are translucent, add the peas and sauté them together briefly. Deglaze with the broth and simmer for 10 minutes.
- Meanwhile mix the sour cream, yoghurt, curry and pepper. If you want, you can skim off some of the peas with a slotted spoon after the cooking time. Puree the remaining peas and add the ones that you saved.
- Now fold in the yogurt and sour cream mixture. Bring it to the boil again, done.
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