Quick Peanut Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tablespoon peanut butter
- 4 tablespoons milk
- 2 tablespoon chili sauce, Chinese
- 1 teaspoon soy sauce
Print Recipe
Pin Recipe Instructions
- Heat peanut butter and milk in a small saucepan over medium heat, stirring with a whisk or whisk. Add the chilli sauce, bring to the boil once. Season with soy sauce.
- The peanut sauce can be eaten warm (e.g. with chicken) or cooled (with a dip).
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