A very simple recipe for quick pickled cabbage with carrots and bell peppers. I cook in the evening – already eat in the morning! Crispy, aromatic, sweet and sour … Help yourself!

Summary

Ingredients

• White cabbage – 1 kg
• Carrots – 1 pc.
• Sweet red pepper – 1 pc.

For the marinade:

• Water – 500 ml
• Vinegar (table 9%) – 6 tbsp
• Sugar – 7 tbsp
• Salt – 1 tbsp
• Sunflower oil – 80 ml

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Instructions

1. Add salt, sugar, and sunflower oil to boiling water. I bring it to a boil. Remove from heat and add vinegar. The marinade is ready.

   

2. Shred cabbage, grated carrots on a coarse grater, cut pepper into strips. I mix everything and put it in jars.

   

3. Pour the cabbage with carrots and pepper marinade (still warm). I put the cabbage in the refrigerator.
4. In 12 hours, the quick pickled cabbage is ready!

   

Enjoy your meal!