Quick Potato Dressing from Microwave
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 small potatoes
- 1 ½ teaspoon, heaped vegetable stock
- some water
- 1 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- chives
- salt and pepper
- nutmeg
- mustard
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into small cubes and place in a microwave-safe bowl. Add the stock and water until the potato cubes are covered with water. Cook the whole thing in the microwave at approx. 550 watts for 5-8 minutes (depending on the amount). Possibly place a small plate underneath in case some water overflows. Stir a few times in between.
- Mash some of the cooked potatoes a little with a fork. Add vinegar and oil, season the dressing with the spices and possibly add a little more water if the mixture becomes too thick.
- Cover and leave to cool in the refrigerator. B. Mix with lamb`s lettuce.
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