Quick Rainbow Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g butter, soft
- 130 g suar, white
- 2 egg (s)
- 1 packet vanilla sugar
- 250 g flour
- 1 pinch (s) salt
- 2 teaspoons, leveled baking powder
- 90 ml milk
- Food coloring, 6 different colors
- Streusel
Print Recipe
Pin Recipe Instructions
- First, the softened butter, sugar and vanilla sugar are whipped until frothy. Add the eggs one by one and stir into the butter mixture.
- Put the flour together with the baking powder and the pinch of salt in a bowl and stir everything together a little. In between, add the milk in small quantities. Mix everything with a hand mixer to form an even dough.
- Divide the dough into 6 equal parts and fill each part in a separate bowl and color with one of the colors. Pour a teaspoon of each of the different colored dough into each muffin tin.
- Put everything in the oven at 180 ° C (top / bottom heat) for 12-15 minutes.
- Finally, let the muffins cool down and decorate with sprinkles as needed.
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