Quick Shortbread with Chocolate

by Editorial Staff

What could be tastier than a chocolate chip cookie? Learn how to make a quick chocolate shortbread cookie in this recipe. Simple and delicious pastries for children and adults for every day.

Cook: 30 mins

Servings: 10

Ingredients

  • Flour – 4.5 cups
  • Soda – 1 Teaspoon
  • Butter – 520 Grams
  • White Sugar – 1 Glass
  • Brown Sugar – 2 Cups
  • Salt – 2 Teaspoons
  • Vanilla Extract – 4 Teaspoons
  • Eggs – 4 Pieces
  • Chocolate Chips – 4 Glasses

Directions

  1. Mix flour, baking soda, salt in a bowl.
  2. Add soft butter to the mixer bowl, add white and brown sugar to it, beat the mixture for 2 minutes. Add eggs, vanilla extract, beat for a couple of minutes.
  3. Add the dry ingredients mixture and stir the dough.
  4. Lastly, add the chocolate chips to the dough or chop the chocolate bar coarsely.
  5. Cover the baking sheet with parchment, scoop up the dough with a spoon and place it on the baking sheet at a distance from each other.
  6. Send the biscuits to an oven preheated to 180 degrees for 10-12 minutes.
  7. Transfer the cookies to a cooling wire rack and leave for 5-10 minutes.
  8. Enjoy baking.

Bon Appetit!

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