Quick Sunken Apple Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 6 hrs 40 mins |
| Total Time | 7 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup cream (200 g)
- 0.75 ¾ Cup milk
- 0.25 ¼ cup butter, melted
- 2 cups flour
- 1 point baking powder
- 0.75 ¾ mug sugar
- 1 point vanilla sugar
- 4 apples
- 1 pinch (s) cinnamon
- some cinnamon sugar
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put the cream, milk, butter, flour, baking powder, sugar, vanilla sugar and cinnamon in a bowl and stir well. Pour the batter into a greased springform pan.
- Peel and core the apples (4 or 5 depending on size) and cut into small pieces. Then place these on the dough and press in gently. Sprinkle everything with cinnamon sugar.
- Bake preheated to 180 degrees for approx. 40 minutes, depending on the oven.
- Note: Use the cream cup as a cup measure.
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