Quick Thai Curry with Chicken, Paprika and Fine Peanut Note
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s), cut into thin strips
- 2 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 ginger root, fresh, about the size a thumb, peeled and finely chopped
- 1 tablespoon curry paste, red, or less
- 1 tablespoon peanut butter
- 400 ml coconut milk, unsweetened, creamy
- 2 red peppers, thinly sliced
- 3 spring onions, thinly sliced
- 1 small Glass bamboo shoot (s), cut into strips, drained well
- 10 corn cobs, from the glass, halved lengthways
- 1 tablespoon fish sauce
- 1 teaspoon palm sugar, alternatively brown sugar
- 1 teaspoon lemongrass paste or finely chopped lemongrass
- 1 tablespoon Thai basil, fresh
- 500 g jasmine rice or frarant rice
Print Recipe
Pin Recipe Instructions
- Mix the meat well with 1 tablespoon each of oil, soy sauce and ginger and marinate for about 30 minutes. In the meantime, clean and cut the vegetables. Fry the meat quickly in a non-stick pan and then set it aside.
- Toast the curry paste in 1 tablespoon of oil in a wok or a large pan with a high rim. Stir in the peanut butter and let it melt. Deglaze with coconut milk, add the vegetables and let everything simmer for about 15 minutes.
- In the meantime, prepare the rice and let it steam off.
- Just before the end of the cooking time (the vegetables should still have bite) add the meat and briefly reheat. Season the curry with palm sugar, fish sauce (use a little salt if necessary) and lemongrass paste (should not be cooked). Scatter Thai basil on top and serve with the rice.
- The composition of the vegetables can be varied / supplemented according to taste and availability, e.g. finely chopped water chestnuts for even more bite, a few small broccoli florets or a few sugar snap peas (diametergonally divided, briefly blanched or seared) as an additional splash of color. There should be a total of approx. 4 - 5 handfuls of vegetables (measured cleaned and cut).
- Lemongrass paste is grated lemongrass soaked in a little vegetable oil. It is best to store the opened glass in the freezer.
Also Like
Thai Curry Peanut Coconut Chicken
The perfect thai curry peanut coconut chicken recipe with a picture and simple step-by-step instructions. More...
Quick Curry – Chicken – Paprika – Pan
The perfect quick curry – chicken – paprika – pan recipe with a picture and simple step-by-step instructions. More...
Thai Satay with Fine Peanut Sauce
The perfect thai satay with fine peanut sauce recipe with a picture and simple step-by-step instructions. More...
Thick Thai Chicken Curry with Peanut Sauce
The perfect thick thai chicken curry with peanut sauce recipe with a picture and simple step-by-step instructions. More...
The perfect thai chicken curry recipe with a picture and simple step-by-step instructions. More...
The perfect thai curry chicken recipe with a picture and simple step-by-step instructions. More...
Sweet Potato and Peanut Sauce with Fine Coconut Note
The perfect sweet potato and peanut sauce with fine coconut note recipe with a picture and simple step-by-step instructions. More...
Thai Chicken with Peanut Butter
Recipe for making Thai chicken marinated with soy sauce, honey, lime juice, minced garlic, curry powder and peanut butter. Cook: 20 mins Servings: 3 Ingredients Chicken – 450 Grams Honey – 2 Art. spoons Lime juice – 1 Garlic – 1 Teaspoon Peanut butter – 1...
The perfect chicken – peanut – curry recipe with a picture and simple step-by-step instructions. More...
The perfect curry peanut chicken recipe with a picture and simple step-by-step instructions. More...
The perfect quick thai soup with chicken recipe with a picture and simple step-by-step instructions. More...
The perfect quick chicken curry recipe with a picture and simple step-by-step instructions. More...
The perfect green thai chicken curry recipe with a picture and simple step-by-step instructions. More...
The perfect green thai curry with chicken recipe with a picture and simple step-by-step instructions. More...
The perfect red thai curry with chicken recipe with a picture and simple step-by-step instructions. More...
Thai Chicken Curry with Broccoli
The perfect thai chicken curry with broccoli recipe with a picture and simple step-by-step instructions. More...
Thai Chicken Curry with Vegetables
The perfect thai chicken curry with vegetables recipe with a picture and simple step-by-step instructions. More...
This dish is Thai style chicken and rice. It is very sweet and very spicy. It is quick and easy to prepare and will definitely diversify your meal. I advise you to cook. Cook: 40 mins Servings: 4 Ingredients Rice “Jasmine” – 1 Glass Water – 2 Glasses Curr...
Thai Curry – Coconut – Chicken
The perfect thai curry – coconut – chicken recipe with a picture and simple step-by-step instructions. More...
The perfect thai green curry chicken recipe with a picture and simple step-by-step instructions. More...
Comments for "Quick Thai Curry with Chicken, Paprika and Fine Peanut Note"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|