Quick Three-nut Macaroons

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg whites
  • 110 g suar
  • 40 g almond (s), round
  • 40 g hazelnuts, round
  • 40 g desiccated coconut
  • 1 packet lemon peel
Quick Three-nut Macaroons
Quick Three-nut Macaroons

Instructions

  1. Beat the two egg whites briefly, add the sugar and beat until stiff. Add the remaining ingredients and whisk briefly. Place a teaspoon at a time (approx. 3/4 teaspoon) on a baking sheet lined with baking paper and bake in the preheated oven at 175 ° C for approx. 10-15 minutes.
  2. The cookies diverge a little and are flat. Cool on a cake wire. Makes 2 baking trays.

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