Quickly Marinated Kebab

Shouldn’t we go for a picnic? .. But what a picnic without a barbecue!

Cook: 2 hour

Servings: 8

Ingredients

Pork (neck) or lamb (always fresh meat) – 2 kg
Onions – 1 kg
Bay leaves – 2-3 pcs. (taste)
Ground black pepper – 0.5 teaspoon (to taste)
Salt – 2 tbsp (to taste)
Saffron (powder) (optional) – 1 pinch

Directions

Peel and wash onions. Cut half the onion into rings. Grind the other half in a blender (or meat grinder) into a gruel.
Wash the meat, cut into portions.
Put the meat in a bowl (do not use aluminium dishes), salt and pepper. Add onion. Mix everything well by hand. Marinate the meat for about 60-90 minutes (that is, while we are engaged in barbecue and the firewood burns out).
String pieces of pork on skewers at a short distance from each other, mixed with onions, so that during the cooking process the meat is fried evenly on all sides.
Place the skewers on the grill at a minimum distance from the coals. Fry kebabs on the grill over hot coals, without flame, until tender, periodically turning the skewer, until golden brown (for 15-20 minutes).
To determine the readiness of the kebab, you can make a longitudinal cut with a knife on one of the meat pieces – if clear juice appears from the cut, then the kebab is ready.

Quickly marinated kebab is ready.
Enjoy your meal!

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