Quince and Apple Chutney

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 1 hr 50 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g quince (s) - pulp, without core or skin
  • 300 g apples, without core or skin
  • 200 g suar
  • Salt to taste, about 1/4 - 1/2 teaspoon
  • 2 shallot (s)
  • 1 small chilli pepper (s), red
  • 1 piece (s) ginger, the size a walnut
  • 100 ml apple juice
  • 50 ml apple cider vinegar
  • 1 piece (s) star anise
  • 1 stick cinnamon
Quince and Apple Chutney
Quince and Apple Chutney

Instructions

  1. Dice quince and apples, mix with sugar and salt, leave to steep for about an hour.
  2. Add the peeled, finely diced shallots and chilli pepper (without seeds) as well as the peeled and grated ginger. Pour in apple juice and vinegar, add spices.
  3. Simmer everything while stirring until the mixture is thick (approx. 30 minutes). Remove the cinnamon stick and star anise, pour the hot chutney into prepared twist-off glasses.
  4. Goes well with cheese and cold roasts.

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