Quince Jam with Lemon
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet preserving sugar
- 500 g quince (s)
- 3 lemon (s), untreated
- 1 pinch (s) ginger powder
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Cook the quince with the lemon peel in small pieces and with lemon juice until cooked and season with spices. Lift out the quinces, puree and put back in. With the quantities you should urgently follow the information on the preserving sugar packet. Well and then the usual. Glasses etc This recipe comes from my experimental kitchen again.
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