Quince Sauce

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 quince (s)
  • 100 g suar
  • 0.25 liter ¼ white wine, dry
  • 0.25 liter ¼ apple juice
  • 1 stick cinnamon
  • 80 g butter
  • some lemon juice
Quince Sauce
Quince Sauce

Instructions

  1. Rub the quince, wash and cut into eighths.
  2. Caramelize the sugar until light brown and deglaze with the white wine. Add the quinces and sauté for about 5 minutes. Then pour in the apple juice, add the cinnamon stick and butter and simmer for about 45 minutes until the quinces are soft.
  3. Remove the cinnamon stick, if there is still too much liquid, drain some of it. Puree everything, add a little lemon juice and, if necessary, sweeten with sugar.
  4. Pour into jars rinsed with hot water, place on the lid and let cool down.

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