Quinoa rice Pudding
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup quinoa
- 2 cup milk
- 1 apple or 2 small apples
- 2 tablespoon raisins
- 2 tablespoon nuts or almonds
- vanilla
- cinnamon
- maple syrup or honey
Print Recipe
Pin Recipe Instructions
- Rinse the quinoa properly in a colander and allow to drain.
- Bring the milk and vanilla to the boil, add the quinoa and simmer for about five minutes.
- Meanwhile, quarter the apple. Peel three quarters and cut into bite-sized pieces.
- The last quarter keeps its skin, cut into thin slices we use it as a garnish afterwards.
- Add the apple pieces, raisins and cinnamon to the quinoa. Simmer, stirring occasionally, until the water is soaked up. If you like it sweeter at this point, you can add a little honey or maple syrup.
- In the meantime, roast the nuts / almonds.
- Remove the pan from the heat and stir in the nuts or almonds. Transfer to bowls, garnish with apple slices and cinnamon.
- The recipe is relatively variable and can be adapted to your own taste.
- Instead of honey or syrup you can also use cinnamon and sugar, if you don`t like vanilla, leave them out. The nuts or almonds can be caramelized or allergy sufferers do without them.
- Instead of raisins, you can also use other dried fruit and if you don`t cook them but add them afterwards, bananas or strawberries also taste very good.
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