Quinoa Spinach Patties

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 point spinach leaves, TK
  • 1 cup quinoa
  • 2 cup water
  • 2 egg (s)
  • Breadcrumbs
  • Flour
  • salt and pepper
  • oil
Quinoa Spinach Patties
Quinoa Spinach Patties

Instructions

  1. Defrost the spinach. Rinse the quinoa with hot, then boil with 2 cups of lightly salted water. Add the spinach and mix with the breadcrumbs and flour as well as the eggs until a semi-solid mass is formed that can be easily shaped into patties. Season to taste with salt and pepper.
  2. Fry in plenty of oil.

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