Quinoapizza`s Dough
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup quinoa
- 2 cup water or vegetable broth
Print Recipe
Pin Recipe Instructions
- Bring the quinoa with the water or stock to a boil, then simmer on a low heat until the water has boiled off. Stir occasionally. Put the quinoa in the blender and mix into a batter.
- Preheat the oven to 200 degrees. Spread the dough on a baking sheet lined with baking paper and bake at 200 degrees for 15 minutes. Now cover with the desired ingredients and put in the oven again for 10 minutes.
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