Raclette – Pizza
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
For the dough:
- 250 g flour
- 125 ml water
- 2 tablespoons oil
- 1 pinch (s) salt
For the sauce:
- 3 tablespoon olive oil
- 100 g tomato paste
- 1 tablespoon heavy cream
- 1 teaspoon herbs, Italian, dried
- 1 pinch (s) sugar
- Salt and pepper
For covering:
- Cheese, grated, (raclette cheese or other)
- Mushrooms, sliced
- Tomato (s), sliced
- possibly salami or ham
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients together and shape them into dough balls about the size of a plum and place them on a plate.
- For the pizza sauce, heat the olive oil slightly, add the tomato paste and stir well. Add enough water to make a smooth sauce. Stir in the cream and herbs, bring to the boil briefly and season with salt, pepper and sugar. Let cool and pour into a bowl.
- For raclette, a ball of dough is then taken and pressed into the pan. Put 1 tablespoon of the sauce on top, top it up as you like and sprinkle with cheese. The mini pizza takes about 15 minutes to finish.
- This extraordinary raclette is particularly popular with children.
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