Raclette – Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g leeks
- 2 tablespoon olive oil
- 700 g potato (s), boiled
- butter
- salt and pepper
- 125 g cheese (raclette cheese)
Print Recipe
Pin Recipe Instructions
- Cut the leek into slices. Sauté in olive oil in a small saucepan for 2 minutes. Peel the potatoes and cut them into slices.
- Shape 4 pieces of aluminum foil into circles (approx. 16 cm each) and grease with butter. Arrange the potatoes in a circle. Place the leek slices on top and season everything with salt and pepper. Spread the raclette cheese on the potatoes.
- Shape 4 more pieces of aluminum foil into circles, grease and place on the potatoes. Close tightly at the edges. Heat in a preheated oven at 180 ° C for about 30 minutes. Do not turn.
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