Raclette Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 medium potato (s)
- 8 slices cheese, (raclette cheese)
- 16 slices bacon, thinly sliced
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cook with the peel until done.
- Preheat the oven to 180 °.
- Halve the potatoes lengthways, place the cheese on 8 halves and fold the potatoes back together. Wrap tightly with 2 slices of bacon each.
- Brown in the oven for about 10 minutes.
- Fits to:
- mixed salad and / or to go with grilled meat. They can also be browned on the grill, but the potatoes must be wrapped tightly so that the cheese does not run out.
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