Radi – Bavarian Radish
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 piece (s) radish (s), white
- 2 piece (s) radish (s), red
- salt
Print Recipe
Pin Recipe Instructions
- Wash the radishes and cut straight into slices up to approx. Halfway (DO NOT cut all the way through).
- Turn the radish over and cut into slices again, now at an angle.
- If you`ve done it right, the radish can now be pulled apart like an accordion.
- Now salt the radishes well - also between the cuts - and let them steep (approx. 15 minutes). The salt removes water from the radish.
- In Bavaria they say: The radio has to rean or stop (cry).
- Drain the water and arrange the radishes nicely on a platter.
- In addition, fresh bread, a homemade Obazda`n (Bavarian cheese specialty) and a cold wheat beer are enough.
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