Radish Salad from Anatolia

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g radish (s), red
  • 1 tablespoon, heaped tahini
  • 1 clove garlic, crushed in salt
  • 1 small lemon (s), the juice it
  • 2 tablespoon olive oil
  • 1 teaspoon cumin powder
  • 1 teaspoon pul beaver
  • Sea salt and pepper
  • some leaf parsley, chopped
Radish Salad from Anatolia
Radish Salad from Anatolia

Instructions

  1. The radishes - young, fresh, red radishes are best in spring - wash and pat dry, do not peel. Grate the radishes in a bowl and season with a little salt. After 5 minutes, pour off the resulting liquid, squeeze out the radish and dry with kitchen paper.
  2. Mix the tahini paste, garlic, lemon juice and olive oil well. Season the mixture with sea salt and freshly ground black pepper and mix with the radish. Scatter cumin and pul beaver and garnish with parsley.

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