Rainbow Cupcakes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter
  • 125 g suar
  • 1 sachet flavor (lemon sugar)
  • 1 squirt lemon juice or
  • some lemon peel, untreated, grated
  • 3 egg (s)
  • 250 g flour
  • 3 teaspoons, leveled baking powder
  • 2 Table spoons milk
  • Food coloring (yellow, green, blue, red), liquid
  • Paper cases
Rainbow Cupcakes
Rainbow Cupcakes

Instructions

  1. For 12 muffins.
  2. Mix the butter with the sugar, the lemon sugar and the grated lemon zest or the squeeze of lemon juice until frothy. Mix in the eggs one by one.
  3. Mix the flour with the baking powder and fold into the mass. Finally stir in the milk. So that the rainbow muffins get their rainbow, the dough is now divided into 4 equal parts. In the first one put yellow food coloring, in the second red, in the third blue and in the fourth green color.
  4. Stir well again, then place the colored dough on top of each other in the desired color sequence in a muffin tray with muffin tins and bake at 180 ° C in a preheated oven for 20-25 minutes.
  5. If you still want to decorate it, logically let it cool down beforehand. There are no limits to your imagination. Frosting, couverture or cream are good for this.

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