Raisin Bread with Buttermilk

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 375 ml buttermilk
  • 1 cube yeast, fresh
  • 80 ml water
  • 500g flour
  • 1 teaspoon salt
  • 4 tablespoon sugar
  • 8 tablespoon raisins
  • 1 squirt lemon juice
  • Fat for the shape
Raisin Bread with Buttermilk
Raisin Bread with Buttermilk

Instructions

  1. First heat the water and the yeast for 3 min / 37 degrees / level 1. Then add the remaining ingredients except for the raisins and then process everything for 3 minutes / dough setting. Let the dough rise for 1 hour.
  2. Then add the raisins 1 min / dough level. Put the dough in a greased loaf pan and cut once from above with a knife.
  3. Bake in a preheated oven at 220 ° C top / bottom heat for 35 minutes.

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