Raisin Bread with Cinnamon Strudel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 g flour, type 550
- 50 grams sugar
- 1 teaspoon salt
- 1 packet dry yeast or /2 cube fresh yeast, crumbled
- 200 ml water, lukewarm (amount depends on the size the egg and the dryness the raisins)
- 2 tablespoons oil
- 1 egg (s)
- 75 g raisins
- 50 grams sugar
- 0.5 tablespoon ½ cinnamon, ground
- Milk for brushing
Print Recipe
Pin Recipe Instructions
- Put the flour, sugar, salt, yeast, water, oil, egg and raisins in a bowl and knead into a smooth dough with the food processor on medium speed in 3-5 minutes. Without a food processor it is a little more difficult - a master baker once said to me: If you have a lame arm, continue kneading for another 5 minutes. When using dry yeast, I recommend dissolving it in part of the water first. In my experience, it goes better than if it is just mixed dry into the dough.
- Cover the finished dough in the bowl with a bag, plate or damp towel and let rise in a warm place for about an hour. Then put some flour on the worktop and knead the dough vigorously by hand. Always work the dough from the outside in the middle and turn the dough a bit after each whipping in. This should form a closed dough skin on the outside (ie on the underside) and the so-called finish on the inside (ie on top) Let the dough rest for 10-20 minutes so that it relaxes again and can then be processed further.
- In the meantime, mix the cinnamon and sugar for the cinnamon strudel and grease a 30 cm loaf pan. Dust the worktop with a little flour again and place the dough ball on top with the end up and first knock it flat with your hands, then roll it out with a rolling pin into a rectangle of approx. 60 x 30 cm. Brush thinly with milk and distribute the cinnamon-sugar mixture evenly on top. Leave a little space around the edges.
- Now do not roll up the dough too loosely from the short side, fold down a little on the sides so that the dough is closed there and place in the prepared baking pan. Cover the pan and let rise until the dough protrudes a little over the pan. Depending on the temperature, this takes 45-90 minutes.
- Preheat the oven to 190 ° C and bring some water to the boil just before putting in the oven. Place the baking pan in the oven, pour some (about 1/2 cup) of the boiling water on the bottom of the oven so that water vapor forms, and close the oven immediately (is much more effective than the famous cup of water in the oven) . Bake the bread for 30-35 minutes, after about 15 minutes cover the top with some aluminum foil so that it doesn`t get too dark.
- After baking, turn the bread out of the pan and let it cool on a wire rack. Especially delicious toasted with butter and jam!
Also Like
Strudel with Apples and Cinnamon
Both adults and children are delighted with this fragrant pastry. Incredibly crispy dough, the most delicate and juicy filling … just lick your fingers! If you love homemade goodies, I recommend the recipe! Cook: 1 hour Servings: 2 Ingredients Puff pastry...
The perfect raisin bread recipe with a picture and simple step-by-step instructions. More...
Once I decided to make a surprise for my wife and made her favorite buns myself. The result is delicious, soft and flavorful cinnamon and raisin buns! I share the recipe! Cook: 2 hours Serving: 5-7 Ingridients Flour – 500 Grams Dry yeast – 1 Piece (One sa...
The perfect raisin cinnamon rolls recipe with a picture and simple step-by-step instructions. More...
The perfect cinnamon bread recipe with a picture and simple step-by-step instructions. More...
Apple Strudel Jam with Cinnamon
The perfect apple strudel jam with cinnamon recipe with a picture and simple step-by-step instructions. More...
Kugel with Apples, Raisins and Cinnamon
One of the treasures of the Jewish nation is a delicious kugel (or kugel). The word “kugel” in translation means “round”. The shape of the casserole remains the same, and the content of the kugel is very different. Coals may be sweet and not sweet, fried ...
Pie with Nuts, Raisins and Cinnamon
The cake according to this recipe is made from yeast dough, which rises not in a warm place, but the cold. Cold cooked yeast dough is delicious and soft. The aromatic filling is made of nuts, raisins, and cinnamon. And on top of the pie-roll is covered wi...
The perfect bread casserole with raisins recipe with a picture and simple step-by-step instructions. More...
Despite the simplicity of the bread pudding recipe and simple ingredients, the dessert turns out to be delicious and unusual. Ingredients Sugar – 1 glass Large eggs – 4 pcs. Milk 1% – 2 glasses Raisin Cinnamon Bread (Diced) – 5 cups Raisins in chocolate –...
The perfect buttermilk – raisin bread recipe with a picture and simple step-by-step instructions. More...
The perfect honey and raisin bread recipe with a picture and simple step-by-step instructions. More...
The perfect almond and raisin bread recipe with a picture and simple step-by-step instructions. More...
Banana Raisin Bread is insanely simple but delicious homemade baked goods. A perfect dessert for a family weekend tea party. Cook: 1 hour Ingredients Banana – 3 Pieces Sugar – 110 Grams Soda – 1/2 Teaspoon Baking powder – 1 teaspoon Vanillin – 1 Teaspoon ...
The perfect raisin bread with buttermilk recipe with a picture and simple step-by-step instructions. More...
The perfect raisin bread with everything recipe with a picture and simple step-by-step instructions. More...
The perfect raisins – curd bread recipe with a picture and simple step-by-step instructions. More...
Raisin Bread / Raisin Mares with Spelled Flour for Bread Maker
The perfect raisin bread / raisin mares with spelled flour for bread maker recipe with a picture and simple step-by-step instructions. More...
Oatmeal with Milk, Raisins, Apples and Cinnamon
If you care about your health, then oatmeal is definitely in your morning diet. But if you eat this porridge without additives, then very quickly you will get bored with it. Diversify your breakfast – make oatmeal with milk, grated apple, raisins, and cin...
The perfect cinnamon plucked bread recipe with a picture and simple step-by-step instructions. More...
Comments for "Raisin Bread with Cinnamon Strudel"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|