Raisin Bread with Coconut Milk

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 ml water
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 400 g flour
  • 20 g yeast, fresh
  • 75 g raisins
  • 100 ml coconut milk
Raisin Bread with Coconut Milk
Raisin Bread with Coconut Milk

Instructions

  1. Knead all the ingredients into a dough and let it rise twice as much. Bake at 200 ° C for about 30 minutes. Small rolls can also be formed.

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