Raisin Rolls or Granulated Sugar Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g quark
- 16 tablespoon milk
- 12 tablespoon oil
- 200 g suar
- 2 egg (s)
- 1 pinch (s) salt
- 2 packs vanilla sugar
- 2 packs baking powder
- 1 kg flour
- 100 g raisins, to taste
- Hail sugar, for sprinkling
- milk
Print Recipe
Pin Recipe Instructions
- Prepare a smooth dough from the ingredients. Possibly stir in raisins or sprinkle with crystal sugar at the end.
- Let the dough rest for 5 minutes. Then shape small rolls out of the dough and place on a baking sheet lined with baking paper.
- Dip your hands in milk as the dough is quite sticky. If desired, sprinkle with crystal sugar and bake in a preheated oven at 180 degrees top-bottom heat for about 30 minutes.
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