Ranch Sauce

Wondering how to make Ranch sauce – a light sauce that goes well with a wide variety of dishes. Follow a simple recipe. This sauce can be used as a standalone snack with vegetables.

Cook: 10 mins

Servings: 4

Ingredients

Directions

First you need to prepare the greens. Wash the parsley and dill well and pat dry naturally or with a paper towel. Then finely chop the herbs. Greens are the main ingredient in the sauce, so it should be fresh and juicy.
Now mix all the liquid ingredients. Add fresh milk to the Greek yogurt. Pour half a teaspoon of vinegar there and mix everything well until a homogeneous mass is obtained.
Now it’s time to mix the greens with the milk yogurt dressing. In the container where the dressing is located, carefully put the herbs. Peel a clove of garlic and chop it finely or pass through a press, add garlic to the sauce. Add salt and black pepper to taste.
Once the sauce is ready, you can serve it. Place a few tablespoons of the sauce in a small bowl. Cut vegetables to your liking: carrots, bell peppers, celery and others. Place the vegetables on a platter and add the sauce there.

Bon appetit!

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