Raspberry Brulee
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g raspberries, frozen
- 4 teaspoons sugar, brown
- 60 g ladyfiners or e biscuits
- 400 g natural yohurt, creamy (Cremoso)
Print Recipe
Pin Recipe Instructions
- Mix raspberries with 1 tablespoon of sugar and let thaw. Break the biscuits into pieces and divide them into 4 small glasses. Spread the raspberries on the biscuits. Layer the yogurt on top, sprinkle with brown sugar. If you like, you can flambé the whole thing.
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