Raspberry – Elderberry – Punch
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g raspberries, frozen
- 400 ml sparkling mineral water
- 2 tablespoon syrup, (elderflower syrup)
- 2 tablespoons tea, green or white
- 12 cubes ice
- 1 tablespoon lime juice
- some sugar
- 500 ml water
Print Recipe
Pin Recipe Instructions
- First bring the water to a boil. Put the frozen raspberries in a bowl with the syrup, lime juice, sugar and tea. Keep some raspberries for garnish. Add the hot water to the bowl and stir. Let the whole thing stand for 5 minutes, then strain, collect the punch and strain the raspberries through the sieve into another container. Put the punch and raspberry puree in a cool place.
- To serve, fill 4 long drink glasses halfway with the punch, then fill up with mineral water, 3 ice cubes, some raspberry puree and the raspberries that have been retained.
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