Raspberry Honey Milk with Lemon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g raspberries, fresh
- 725 ml milk, 1.5%
- 20 ml lemon juice
- 1 g cinnamon
- 80 g honey
For the set:
- raspberries
- leaves Mint
Print Recipe
Pin Recipe Instructions
- Sort the raspberries, do not wash them - only if absolutely necessary, then pat dry. Then put the raspberries in the blender. Frozen goods can of course also be used. Put these in the blender and let thaw for about 10 minutes.
- Add milk, honey, cinnamon and lemon juice to the blender and mix thoroughly. Fill into four pretty glasses, place a few raspberries on the foam for garnish and decorate with mint leaves if you like. Serve immediately.
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