Raspberry Vanilla Spread

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g raspberries (frozen), thawed
  • 190 g lucose
  • 1 packet custard powder (vanilla flavor)
  • 50 ml water
Raspberry Vanilla Spread
Raspberry Vanilla Spread

Instructions

  1. Puree the thawed raspberries in a saucepan with a cutting stick. Stir in the glucose and bring to the boil.
  2. Mix the custard powder with the water until lump-free - ideally with a whisk. Add the mixture to the hot raspberries, bring to the boil again and cook for about 1 minute while stirring.
  3. Pour the spread hot into mason jars and close them immediately. Let cool down completely.
  4. I like to eat this spread on bread, but I also find it very tasty mixed with yogurt or quark.

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