Raspberry – Yogurt – Mascarpone – Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g natural yourt
- 250 g mascarpone
- 0.5 liter ½ cream
- 2 packs cream stabilizer
- 2 packs vanilla sugar
- 300 g suar, brown
- 500 g raspberries (or strawberries), frozen
Print Recipe
Pin Recipe Instructions
- Put the frozen fruits in a baking dish.
- Mix the mascarpone with the yogurt until creamy. Beat the cream with the cream stiffener until stiff. Mix the whipped cream with the yoghurt - mascarpone - cream and the vanilla sugar to a homogeneous mass and pour over the frozen fruits. As the top layer, sprinkle the brown sugar evenly over it very thickly. There must be no more cream to be seen!
- It is best to put it in the refrigerator until the next day.
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