Ratatouille in a Multicooker-Pressure Cooker

by Editorial Staff

Ratatouille is a wonderful vegetable dish. There are many ratatouille recipes. I like eggplant ratatouille. We choose old eggplants.

Cook: 50 minutes

Ingredients

  • Eggplant (young) – 2 pcs.
  • Zucchini (young) – 2 pcs.
  • Tomatoes – 2 pcs.
  • Bulgarian pepper – 1 pc.
  • Bulb onions – 1 pc.
  • Garlic – 2-3 teeth
  • Cheese – 150 g
  • Olive oil (extra virgin) – for frying
  • Salt to taste

For the sauce:

  • Sour cream – 3 teaspoon.
  • Ready-made mustard – 1 teaspoon

Directions

  1. I cut the eggplants into slices.
  2. Place the eggplant slices in saltwater for 30 minutes.
  3. Meanwhile, I cook the rest of the vegetables. I fry the bell peppers in a frying pan, add a little water, then cover with a lid, lightly simmer it. The peppers prepared in this way are easily peeled off. Remove the skin from the cooled pepper, cut the pepper into small slices.
  4. I chop the onion, fry it in a slow cooker.
  5. From the tomatoes, scalding them with boiling water, remove the skin.
  6. I cut the tomatoes into cubes, send them to the slow cooker. After pouring out the chopped peppers, I mix the peppers, onions, and tomatoes.
  7. I take the eggplant circles out of the saline solution, rinse, squeeze and put them in the multicooker-pressure cooker bowl on top of the tomato sauce.
  8. I cut young zucchini into circles. Put a layer of zucchini on a layer of eggplant. Salt a little, put garlic slices on the zucchini, add the sauce. I prepare the sauce like this: I mix 3 teaspoon. (medium fat) sour cream with 1 teaspoon. ready-made mustard.
  9. Then I put pieces of cheese on the zucchini. Then I repeat in the same sequence: a layer of eggplant, a layer of zucchini, garlic, sauce, cheese.
  10. With the final layer of ratatouille, I spread the tomato circles, which I slightly salt.
  11. I put grated cheese on the tomatoes.
  12. I close the lid of the multicooker-pressure cooker, set the time to 20 minutes in the “Quenching” mode.
  13. We take out a tasty, juicy, and aromatic vegetable dish from the multicooker.

Enjoy your meal!

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