Ratatouille with Cheese Sauce
by Editorial Staff
This recipe allows you to easily cook delicious ratatouille with potatoes and cheese sauce in the oven. A wonderful seasonal vegetable dish that is sure to please everyone.
Cook: 1 hour 10 minutes
Servings: 6
Ingredients
- Zucchini – 1 pc.
- Eggplant – 1 pc.
- Tomatoes – 2-3 pcs.
- Potatoes – 3-4 pcs.
- Hard cheese – 150 g
- Milk – 2 cups
- Eggs – 2 pcs.
- Ground nutmeg – on the tip of a knife
- Vegetable oil – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Combine zucchini and eggplant, salt, stir and leave for 20 minutes.
- Peel the potatoes and cut them into slices.
- Cut the tomato into slices.
- Grease a baking dish with vegetable oil. Put vegetables in a mold, alternating between zucchini, eggplant, potatoes, and tomatoes, season with salt and pepper.
- Grate the cheese on a fine grater.
- Combine cheese with milk, eggs, add salt, pepper, nutmeg, and stir.
- Pour the cheese mixture over the vegetables. Bake in the oven for 30-40 minutes at 200 degrees Celsius.
- Ratatouille with cheese sauce is ready.
Bon appetite and see you soon!
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