Raw Asparagus Salad with Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 10 stalks asparagus
- 2 medium tomato (s)
- 1 shallot (s)
- 3 tablespoon olive oil
- 1 tablespoon vinegar (herb vinegar)
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon ½ mustard
- 0.5 teaspoon ½ sugar
- pepper from the grinder
- Herbs, fresh
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cut into slices approx. 0.5 cm thick. Dice the tomatoes and add to the asparagus. Peel the shallot and add finely diced to the asparagus.
- Make a dressing from vinegar, oil, mustard, sugar and pepper and pour over the salad. Add lots of fresh herbs, cut into small pieces, mix everything together and let it steep. The herbs can save you salt.
- Served with a little baguette, this portion is just enough for me alone, as a side salad or as a starter, the recipe is sufficient for two people.
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