Raw Thai Noodles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g seaweed (kelp noodles)
- 2 tablespoon soy sauce
- 1 large fennel
- 1 large carrot
- 3 beetroot leaves
- 1 leaf Swiss chard
- 1 teaspoon, leveled ginger, very finely chopped
- 2 tablespoon sesame oil
- Pepper, black, ground
- 1 pinch (s) chilli, ground
- 1 pinch turmeric, ground
- 1 pinch algae (Spirulina)
Print Recipe
Pin Recipe Instructions
- Wash off the kelp noodles and cut into bite-sized pieces with kitchen scissors. Pour the soy sauce over it and mix well. As long as the soy sauce is soaking in the kelp noodles, finely chop the fennel, carrot and beetroot leaves and the chard leaf. Also cut the ginger very finely. Add all of these ingredients to the bowl with the kelp noodles. Pour sesame oil, spices and spirulina powder over it and mix everything well.
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