Real Palatine Meat Buttons

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the sauce:

Instructions

Turn the meat and the 2 rolls through the meat grinder (or buy minced meat right away!). Beat 2 eggs into the mixture and season with the spices and a handful of chopped parsley. Beat the mass well and let it stand for a while. Then form dumplings with wet hands and cook in simmering meat broth.
Horseradish sauce tastes good with it:
Sweat butter with a little flour. Pour 1/4 l of meat stock. Then add enough freshly grated horseradish until the sauce is thick and spicy. Bring to the boil briefly and season with salt, fresh pepper, a little nutmeg and a pinch of sugar.

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