Red Bean Lobio
by Editorial Staff
A traditional Georgian dish is red bean lobio, with tomatoes, nuts and garlic. Delicious meatless dish for the whole family.
Cook: 1 hour 20 mins
Servings: 3
Ingredients
- Red beans – 120 g
- Tomato – 1 pc.
- Bulb onions – 1 pc.
- Walnuts – 30 g
- Garlic – 1 clove
- Vegetable oil – 30 ml
- Cilantro – to taste
- Salt to taste
Directions
- To make red bean lobio, you first need to prepare the ingredients. Pre-soak beans in water for 7-12 hours, then boil for 1 hour.
- Cut onions into medium cubes.
- Peel the tomato.
- Cut the tomato into large cubes. Grate 1 clove of garlic on a fine grater.
- Finely chop the slightly dried walnuts with a knife.
- Coarsely chop the cilantro.
- Heat a frying pan over medium heat and add vegetable oil. Send the onions to the skillet and reduce heat to low.
- Fry the onion in vegetable oil until golden brown. Then drain off the remaining oil.
- Rinse the boiled beans and add to the onion.
- Add the tomato along with the garlic and nuts. Salt, season with Georgian spice hops-suneli.
- Add water (70 g) left over from boiling the beans. Boil for another 3 minutes.
- Remove from heat and lightly beat with a sauce pan.
- Finally add fresh cilantro and stir.
- The red bean lobio is done! Serve the dish using the culinary ring.
Bon Appetit everyone!
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