Red Bean Salad with Feta Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can kidney beans
- 1 onion (s)
- 1 clove garlic
- 2 tablespoon vinegar
- 2 tablespoon olives
- 1 green pepper (s)
- 1 tomato (s)
- 70 g feta cheese
- salt
- oregano
- Parsley, fresh or dried
Print Recipe
Pin Recipe Instructions
- Drain and drain the beans. Chop the garlic and onion into small pieces. Mix the beans with the garlic, onion, vinegar and olive oil. Season to taste with salt and oregano and let it steep.
- Wash and clean the peppers and cut into small cubes. Do the same with the tomato. Cut the feta cheese into small cubes. Mix the bell pepper and tomatoes with the beans and sprinkle with feta cheese and parsley.
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