Red Bean Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can beans, red
- 1 can corn
- 1 onion (s), red or white, depending on your taste
- 2 bell pepper (s)
- 200 g cheese, (Gouda), OR:
- 200 g feta cheese
- 4 tablespoon oil
- 2 tablespoon vinegar
- 0.5 teaspoon ½ mustard
- salt
- 1 pinch pepper
Print Recipe
Pin Recipe Instructions
- Drain the beans and corn and drain in a colander. Peel the onions and cut into fine rings. Clean the peppers and cut into strips. Dice the cheese. Mix oil, vinegar, mustard, salt and pepper to a salad dressing and mix with the salad ingredients.
- You can also eat long white bread with herb butter.
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