`Red Berries` Jam À La Marquise
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g strawberries, cleaned and mashed with a fork
- 250 g raspberries, sorted
- 125 g currants, red, without stalks
- 1 vanilla pod, cut lengthways
- 125 ml cassis
- 800 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Put the berries, vanilla stick and 500 g of the sugar in a large saucepan and slowly bring to the boil. Let simmer for 1 minute. Add the rest of the sugar, bring to the boil again and simmer for about 3 minutes, make a gelation test.
- Pour the jam boiling hot into the prepared glasses, turn them upside down for 5 minutes.
- Makes approx. 7 glasses of 250 ml each. Shelf life: approx. 1 year
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