Red Berry Limes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 8 hrs 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g raspberries (frozen)
- 500 g strawberries (frozen)
- 1 can berries (wild berries, small)
- 200 g suar (or to taste)
- 500 ml water, warm
- 100 ml syrup (strawberry syrup)
- 100 ml syrup (wild berry syrup)
- 500 ml passion fruit juice
- 2 packs vanilla sugar or extract
- 700 ml vodka
Print Recipe
Pin Recipe Instructions
- Thaw frozen fruits. Put all the fruits together in a large blender and puree. Dissolve the sugar in the lukewarm water and pour into the puree, mix.
- Pour the remaining ingredients (except vodka) into the blender and mix again. Sieve the mixture and add the vodka. Pour in some water or juice depending on the consistency.
- It is best to let it steep in the refrigerator overnight.
- Makes about 1.5 to 2 liters / best before 1.5 to 2 weeks.
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