Red Cabbage Casserole, Vegetarian
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 glass red cabbage
- 700 g potato (s)
- Salt water
- 200 g sour cream
- 200 g crème fraîche
- 200 g sheep cheese
- 100 g cheese (Gouda)
- 1 clove garlic
- 1 teaspoon marjoram
- 1 tablespoon horseradish (cream horseradish)
- salt and pepper
- possibly herbal cream cheese (Boursin Cousin)
Print Recipe
Pin Recipe Instructions
- Bring water to a boil in a large saucepan. Cook the potatoes in salted water until cooked.
- Mix the sour cream with creme fraîche and marjoram in a bowl. Squeeze the garlic clove. Dice the sheep`s cheese and add, season with salt and pepper. Add the horseradish cream (if you like, you can add 1.5 tablespoons of Boursin Cousine).
- Preheat the oven to 200 ° C top and bottom heat and grease a casserole dish with the oil. Drain the potatoes, cut into cubes and place in a baking dish. Mix with the finished red cabbage or pour it over.
- Then spread the sour cream mixture on top (if necessary sprinkle some Gouda over it). Bake in the preheated oven for about 30 minutes.
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