Red Cabbage – Mince – Noodles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 500 g pasta, e.. oblets
  • 3 tablespoon spice mixture, (minced meat seasoning)
  • 500 g minced meat
  • 1 packet red cabbage, frozen
  • 1 packet frozen vegetables (farmers vegetables)
  • 1 onion (s)
Red Cabbage – Mince – Noodles
Red Cabbage – Mince – Noodles

Instructions

  1. Cook the pasta in salted water until al dente. Dice the onions and fry them together with the minced meat in a pan. Add the spice mixture and stir in vigorously. Now add the thawed frozen vegetables and mix again vigorously. However, only let it simmer on a low level, otherwise valuable vitamins will be lost. Finally add the drained pasta and serve.

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