Red Cabbage with Cranberries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon clarified butter
- 1 onion (s), chopped
- 1 apple, e.g., Boskoop, finely diced
- 1 tablespoon sugar
- 3 tablespoon balsamic vinegar
- 100 ml orange juice, freshly squeezed
- 100 ml vegetable stock
- 100 g cranberries
- 1 glass red cabbage, drained
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Leave out the fat, sauté the onion and apple. Sprinkle with sugar and caramelize.
- Add balsamic vinegar, orange juice, vegetable stock and cranberries, sauté for 15 minutes. Add the red cabbage and heat, season to taste.
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