Red Cherry and Currant Jam with Campari
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g currants, red
- 500 g sour cherries
- 500 g preservin suar (2: 1)
- 100 ml Campari
Print Recipe
Pin Recipe Instructions
- Remove the stems from the washed currants. Lightly mash the currants, then add the washed and pitted cherries. Mix all fruits with the preserving sugar and leave to steep in the refrigerator for approx. 3 - 4 hours.
- Since the jam should be chunky, it is not necessary to puree the fruit. Bring the fruits to the boil while stirring, let simmer for 4 minutes.
- Stir in the Campari, bring to the boil briefly and pour the hot jam into clean twist-off glasses and immediately close tightly.
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