Red Federweißer Jelly
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 liter Federweißer, red
- 1 sachet citric acid
- 1 kg preserving sugar 2:
Print Recipe
Pin Recipe Instructions
- Put everything together in a saucepan, cook according to the instructions on the packaging for the preserving sugar and pour into prepared preserving jars. Close the jars and let the jam cool down well before serving.
- Tastes great on bread for breakfast or with pancakes.
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