Red – Grits – Limes

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg red grits - berries, frozen goods
  • 200 g suar
  • 400 ml lemonade concentrate (Limes Juice)
  • 500 ml vodka
Red – Grits – Limes
Red – Grits – Limes

Instructions

  1. Put the frozen berries in a saucepan with the sugar and warm up a little until the fruit is juicy. Mix into puree with a hand blender or in a blender. Strain the puree through a sieve that is not too fine. Mix the berry puree with vodka and lime juice well either in a blender or in another large container.
  2. Fill limes into well rinsed and dry bottles.
  3. Let it steep in the refrigerator for 1 week, shaking well from time to time.
  4. Makes 1.2 l

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