Red Pepper Shakshuka
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bell pepper (s), yellow
- 1 pepper (s), orange
- 1 large onion (s)
- 2 cloves garlic)
- 2 tablespoon tomato paste
- 1 teaspoon harissa
- 0.5 teaspoon ½ cumin powder
- 2 cans tomatoes, lumpy, drained weight 40 g
- salt and pepper
- 2 egg (s)
- possibly parsley
- possibly coriander
Print Recipe
Pin Recipe Instructions
- Clean, wash and dice the peppers. Peel the onion and cut into strips. Peel and finely chop the garlic.
- Heat the olive oil in a pan and fry the peppers, onions and garlic for about 3 minutes. Add tomato paste, harissa and cumin and fry briefly. Add chunky tomatoes and bring to the boil, season with salt and pepper. Simmer uncovered over medium heat for approx. 10 minutes thickly.
- Press 3 indentations into the sugo mass and slide 1 egg into each. Cover and let set over medium heat for approx. 8 minutes. Serve in the pan, sprinkle with parsley or coriander if you like.
- We eat pita bread with it.
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